Gourd-shaped bottle

  • Stoneware with alkali-silicate glaze and silver rim
  • 17.8 x 11.2 cm
  • Quang Duc ware
  • 18th-mid 20th century, Restored Later Le, Tay Son, or Nguyen dynasty
  • Origin: Phu Yen province, Central Vietnam
  • Gift of Osborne and Gratia Hauge, and Victor and Takako Hauge
  • S2005.157


Gourd-shaped bottle with tall, upright neck, silver mount on mouthrim, slightly recessed base with shell scars.
Clay: brown stoneware.
Glaze: red-brown, iridesecent, glossy, opaque.
Decoration: none.

Curatorial Remarks

1. (Candy Chan, Research Assistant, April 29, 2003) David Rehfuss (collector of Vietnamese ceramics and president of the Washington Oriental Ceramic Group, WOCG) showed me a photograph taken on a two-week study tour to Vietnam in October-November 1999, organized by the Asian Ceramics Research Organization, ACRO. The photograph showed a gourd-shaped bottle and a lime pot with broken handle, both coated with plenty of sea shells. They show similar glazing technique as this vessel. These 'sea-shell glazed wares' were products of Tuy Hoa, capital township of Phu Yen province in Central Vietnam. (Tuy Hoa town is situated on the banks of the mouth of the Da Rang River.

I quote David's notes:

"Phu Yen Province in Central Vietnam has made ceramics with sea shells from the 18th century until 1945. The addition of calcium makes a very fine shiny glaze, a Chinese technique imported from South China. Phu Yen province is on the coast, south of Binh Dinh province. Kiln was found along a river (possibly Da Rang River). The kiln site is well known. Professor Trinh Cao Truong (an archaeologist working for the Institute of Archaeology in Hanoi, North Vietnam) said that shells were put in kiln chamber for glaze-making. Quang Nam province and Phu Yen province are two centers making 'sea-shell' glazed large jars, yet it is the most common product in Phu Yen province. Professor Truong says that there are many examples in the Phu Yen Provincial Museum in Tuy Hoa (the capital township of Phu Yen province)."

2. (Louise Cort, 12 June 2003). The collector Jochen May owns an "Oc Eo" bowl with impressed shell marks, which I saw on a visit to his home in Neustadt, Germany, in September 1998.

3. (Louise Cort, 12 October 2005) Archaeologist and ceramics specialist Morimoto Asako, Fukuoka, questioned what the source might be for the red color on the glaze on this bottle.

4. (Louise Cort, 10 January 2006) Comparable gourd shapes are seen in "bleu de Hue" cobalt-decorated porcelain bottles made in Jingdezhen for the Nguyen court in Hue.

5. (Louise Cort, 14 July 2006) According to Dr. Lu Hung and Mrs. Nguyen Thi Hong Mai, Vietnam Museum of Ethnology, Hanoi, lots of bottles of this type are found in the south of Vietnam. They were used on ancestral altars to offer wine, and would be used with a small cup. The metal rim is a Hoa (Chinese) addition. (Compare the Cham metal addition to the bottle S2005.156.)

6. (Louise Cort, 16 October 2006) A bottle of similar form and proportions (h. 13.5 cm, diam. of base 6.5 cm) is in the collection of the Musée du quai Branly (former Musée de l'Homme), Paris, and was donated in 1935 (accession number 71.1935.120.433). It was collected by the French archaeologist Madeleine Colani in Sa Huynh, Duc Pho, Quang Nai province, Vietnam, where Mme. Colani conducted excavations. According to museum records, the Vietnamese who sold the bottle to Mme. Colani told her that it had been made by a Cham potter. The bottle is identified as a "bottle for rice alcohol" (‘nam rieu’). It was accompanied in the donation by a small hemispherical brass cup with a small loop handle at the rim (h. 3 cm, diam. 5 cm; acc. no. 71.1935.120.434), collected by Mme. Colani in Long Tri, Quang Ngai province, which was described as the "traditional type of cup used for drinking rice alcohol, no longer in use in 1934 because porcelain cups or European glasses were preferred."

7. (Louise Cort, 22 January 2007) According to Blythe McCarthy, Department of Conservation and Scientific Research, the metal rim is made of silver alloy (silver with some copper).

Changed Media and Description accordingly.

8. (Louise Cort, 10 February 2007) Through XRF analysis, Blythe McCarthy determined that the glaze is an alkali-silicate glaze with a high iron content with only trace amounts of copper. Variations in the atmosphere during firing resulted in varying oxidation states of the iron in the glaze. There are oxidized areas of red glaze over areas of the body that appear red. This is most visible on the underside of the foot. There are also reduced areas of the glaze that appear green.  These are found over areas of the body that appear dark brown.

Changed Medium to read Stoneware with alkali-silicate glaze; silver rim.

9. (Louise Cort, 2 June 2007) The Phu Yen Museum, Tuy Hoa, owns a
small gourd-shaped bottle with thick greenish glaze scarred overall with shells (the same bottle that David Rehfuss photographed in 1999; h. 14 cm, diam. 8.5 cm, diam. mouth [warped] 2 cm, diam. base 5.5 cm). The flat base bears glaze, indicating that it was propped up for firing.

This treatment resembles the base of a round bottle in the museum collection (diam. base 9.5 cm; acc. no. 1066), which has a shiny black surface scarred all over with ribbed shells (like scallop shells) and full of pinholes. Only the neck, reddish-brown in color, has no black deposit; it had been protected by another vessel placed over it. The base does not show a cutting-string scar; it is flat and appears to have been supported for firing on three balls of clay placed evenly around the edge.

At this museum, all unglazed stoneware was attributed to the Quang Duc kiln site in Tuy An district, 30 kilometers north of Tuy Hoa. During a visit to the kiln on 3 June, we were told by an elderly potter (age 83), that Cham potters had worked there 500 years ago; Chinese potters from Chaozhou, Guangdong province, were here in the 17th–18th century, for three generations only; ethnic Vietnamese (Kinh) potters came three hundred years ago, in the 18th century, from Binh Dinh. Two workshops still operate. According to museum staff, the products used to be shipped by coastal boat south to Nha Trang and north to Binh Dinh province. The elderly potter also spoke of making flower pots to send by boat to Hue.

The kilns also made jars; they were fired in the front of the kiln, where they would become hard, while roof tiles and other products were fired at the back. Jars were made from a green clay, to which no sand was added, while tiles and other soft wares were made from black clay. Both men and women made jars, but in the case of very large ones, women shaped while men turned the wheel. The jars were fired in huge kilns four times the size of the ones presently in use, about 2 meters high at the tallest point within the chamber. The kilns had two fireboxes and two low chimneys about 50 cm tall. Those kilns were in use until the American war (when they were damaged or destroyed by bombing). The various sizes of jars were also understood as standard measures. People came from the mountains to buy then, and local Kinh people took jars into the mountains to trade.

The potter told us he used to use shells in the kiln firing, scattering them between unglazed vessels so they would not stick. Any kind of sea shell (from the beach 4–5 kilometers away) could be used. The shells "became water" and added color to the ceramics.

Meanwhile, south of Tuy Hoa, in Hoa Vinh commune, Tuy Dong district, ethnic Vietnamese (Kinh) potters make earthenware. The potters are women. They have been here seven generations (roughly 140–150 years). The vessel forms include bowls and small jars. Round-bottom cooking pots are shaped on a turntable-like wheel, by a process of coiling onto a flat base, throwing, then scraping inside and outside with a ring-shaped bamboo tool. These pots resemble the pots recovered from a shipwreck site off Vung Tau, together with cylindrical stoneware jars with rounded walls (note above).

10. (Louise Cort, 7 June 2007) Three staff members of the Hoi An Municipal Museum, Quang Nam, commented that they were not familiar with bottles of this type.

11. (Louise Cort, 14 June 2007) According to Dr. Nguyen Dinh Chien, Museum of Vietnamese History, Hanoi, this type of bottle was produced over a long time, but this one probably dates to the 18th–19th century.

12. (Louise Cort, 18 July 2016) A jar from this kiln is in the collection of the National Museum of Natural History, Anthropology Collection, E404544. It has two rows of bosses circling the shoulder beneath an uneven dark green translucent glaze similar to that on the bottle S2005.156. Shell scars appear on the flat base. The jar was part of a large group of Asian objects given to the NMNH by the Philadelphia Trade and Convention Center. Pending further research in the NMNH archives, it is possible that this jar and the rest of the collection could have come from the Philadelphia Commercial Museum, a component of the Center, established through purchase of items remaining from the 1893 World's Columbian Exposition, opened in a permanent building in 1899, and closed in 1994.

According to the Thanh Nien News, 23 March 2015 (accessed online), the potter with whom we had spoken, Nguyen Trinh (see Note 7), died in early 2014.

Changed Origin from Tuy Hoa to Quang Duc village; to Ware added Quang Duc ware.

field notes

Submit Comment 0 comments total

No field notes found.

main image

View larger image [509KB] > >

sample thumbnailsample thumbnail