Pot with overall paddle-impressed texture

  • Earthenware
  • 13.1 x 24.1 cm
  • 16th-17th century, Ayutthaya period
  • Origin: Chao Phraya River network, Central Thailand
  • Provenance: Ayutthaya, Central Thailand
  • Gift of Osborne and Gratia Hauge, and Victor and Takako Hauge
  • S2005.400

Description

Pot of compressed globular form with broad neck and round bottom.
Clay: orange earthenware.
Glaze: none.
Decoration: diagonally-oriented paddle-impressed serrated stripes on the shoulder; paddle-impressed striped texture on the body and base.

Curatorial Remarks

1. (Candy Chan, Research Assistant, May 21, 2003) Similar pots of this type with long neck were recovered from a mid-16th century shipwreck, Ko Si Chang Three. This is the third wrecksite discovered near Ko Si Chang in the Gulf of Thailand. It carried material from Thailand, Vietnam and China. Stoneware storage jars were the main finds in this site. Green and Harper refer earthenware pots with pressed (paddled) decoration as rice pots and classify the finds in the Ko Si Chang Three into four groups: i) Large with long flared neck; ii) Medium and small-sized globular-shaped; iii) Medium and small-sized, square at shoulder; iv) Wide-mouthed. They were found on all shipwrecks along the Gulf of Thailand, possibly used by the crew for cooking. Pot of this type should belong to the group iii (Green et al 1987, 55–61). 

Green, Jeremy, Rosemary Harper, and Vidya Intakosi. 1987. The Ko Si Chang Three Shipwreck Excavation 1986. Australian Institute for Maritime Archaeology Special Publication No. 4. Fremantle: Australian Institute for Maritime Archaeology.

2. (Candy Chan, Research Assistant, May 23, 2003) Spinks writes that the squat-shaped earthenware pots of this type were made at kilns along the Maenam Cao Phraya river in Ayutthaya during the Ayutthaya period (AD 1350–1763). Yet, no exact kilnsite has been reported (Spinks 1976 188–189, pl. 5).

Spinks, Charles N. 1976. "The Ayuddhaya Period Earthenwares, some Contemporary Thai Kilns, their Wares and Potting methods." The Journal of the Siam Society 64(2): 188–201.


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